Ale Brined Roasted Turkey Sandwich with Red Pepper Pesto
Ingredients
- 1 12-ounce bottle beer (preferably IPA or other pale ale)
- 3 tablespoons coarse-grain dijon mustard
- Kosher salt and freshly ground pepper
- 1 2 1/2-to-3-pound skinless bone-in turkey breast, rinsed and patted dry
- 3 large red bell peppers
- 1/2 cup fresh basil leaves
- 2 cloves garlic
- 1/4 cup grated parmesan cheese
- 1/4 cup pine nuts, toasted
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon anchovy paste
- Kosher salt and freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 3/4 cup jarred Italian marinated vegetables (giardiniera), drained
- 1 1-pound seeded sourdough bread loaf
- Shredded lettuce
- 3 slices provolone cheese
Instructions
Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto serves 6 original recipe by Food Network.
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