Yellow Saffron Rice with Feta Stewed dates and Pine nuts
Ingredients
- 3 tablespoons Olive oil, divided
- 1 cup Long-grained white rice
- 1 heavy pinches Spanish saffron
- 1/2 cup Yellow onion, diced
- 4 Garlic cloves, minced, divided
- 2 1/2 cups Veggie Broth, divided
- 1/4 cup Pine Nuts
- 1/3 cup Pitted dates, chopped
- 5 Small black olives
- 1/2 tablespoon Honey
- 2 Medium tomatoes, chopped
- 1/4 teaspoon Smoked Spanish Paprika
- 1/2 teaspoon Red pepper flakes
- 2 tablespoons Orange or pomegranate juice
- 1 teaspoon Thyme
- 1/3 cup Crumbled Feta
- Salt to taste
Instructions
Yellow Saffron Rice with Feta, Stewed dates, and Pine nuts serves 2 original recipe by Food52.
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