Chicken Scaloppine

Name: Chicken Scaloppine
Ingredients: 2 chicken breasts, halved lengthwise; 1 teaspoon poultry seasoning; Kosher salt and freshly ground black pepper; 1/2 cup all-purpose flour; 2 tablespoons canola oil; 2 tablespoons unsalted butter; 1 (14.5-ounce) can chicken broth; 2 tablespoons lemon juice; 1 tablespoon chopped fresh parsley leaves; 1 tablespoon chopped fresh basil leaves; Serving suggestion: Roasted Garlic and Mushroom Risotto, recipe follows; 1 head garlic; 2 1/2 teaspoons extra-virgin olive oil; 2 (14.5-ounce) cans chicken broth; 3 cans water; 1 medium onion, chopped; 1 (8-ounce) package sliced mushrooms; Salt and freshly ground black pepper; 2 1/2 cups long-grain rice; 1/2 cup grated Parmesan