Ingredients
- 1.5 cups regular oats
- 1 cup whole-grain Kamut flour (or whole wheat pastry flour or white/whole wheat)
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1/2 cup Sucanat sugar (or brown sugar)
- 1 chia egg (1 tbsp chia seeds+ 4 tbsp warm water, mixed well and set aside for 5 mins)
- 1/2 cup + 2 tbsp Earth Balance, melted
- 1/4 cup pure maple syrup
- 1 tsp pure vanilla extract
- 2 tbsp almond milk
- 3 granny Smith Apples, peeled, thinly sliced, chopped (makes approx 3 cups, chopped)
- 2 tbsp Earth balance or butter
- 1 tbsp maple syrup or brown rice syrup
- 1 tbsp Sucanat (or brown sugar)
- 3/4 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- Pinch sea salt
- 2 tbsp Sucanat (or brown sugar)
- 1 tbsp Earth Balance or butter
- 2 tbsp flour
- 1/2 tsp ground cinnamon
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