Ouzi Lamb

Ingredients

• 1 cup vegetable oil
• 1 boneless leg of lamb
• 3/4 cup apple cider vinegar
• 1/4 cup diced garlic plus 5 to 6 peeled garlic cloves
• 4 large yellow onions, cut small
• 1/4 cup Burgundy wine
• 1/4 cup Marsala wine
• 1/4 cup sherry wine
• 1 tablespoon salt
• 1 teaspoon ground allspice
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon ground cinnamon
• 2 or 3 small tomatoes
• 4 to 5 bay leaves
• 4 to 5 rosemary sprigs
• 1 pound lean ground beef
• 1/4 cup vegetable oil
• 2 large onions, diced
• 3 cups long grain rice
• 3 teaspoons salt
• 1 1/2 teaspoons allspice
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground black pepper
• 3 teaspoons butter
• 1 ounce almond slivers
• 1 ounce pine nuts
• 1 cup plain yogurt

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