Ingredients
- 2 tablespoons olive oil
- One 2-pound boneless pork butt
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, minced
- 1 large yellow onion, thinly sliced
- 1 1/2 cups apple juice
- 1/2 cup applesauce
- 1/4 cup low-sodium soy sauce
- 2 tablespoons light brown sugar
- 2 tablespoons apple cider vinegar
- 1 cup thinly sliced green cabbage
- 1 cup thinly sliced red cabbage
- 1/2 cup grated carrots
- 4 green onions, whites and greens, thinly sliced
- 2 Granny Smith apples, cored and cut into matchsticks.
- 1/2 cup mayonnaise
- 1/2 cup minced fresh parsley leaves
- 2 tablespoons whole-grain mustard
- 1 tablespoon honey
- 2 teaspoons apple cider vinegar
- 2 pinches kosher salt
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