Goddess Brown Rice Bowl

Ingredients

• 2 anchovy fillets
• 1 small clove garlic, finely grated
• 3/4 cup plain Greek yogurt
• 1/3 cup mayonnaise
• 1/2 cup fresh flat-leaf parsley leaves
• 1/4 cup fresh basil leaves
• 1/4 cup chopped fresh chives
• 2 tablespoons fresh tarragon leaves
• 1 tablespoon lemon juice
• Kosher salt and freshly ground black pepper
• Kosher salt
• 1 1/2 cups short-grain brown rice
• 3 tablespoons extra-virgin olive oil
• 1 bulb fennel, quartered, cored and thinly sliced
• 8 ounces shiitake mushrooms, stemmed and sliced
• 1 1/2 cups sugar snap peas, stringed and halved
• 1 medium zucchini, halved lengthwise and sliced 1/4-inch thick
• 1 avocado, sliced
• 1/3 cup roasted pepitas (hulled green pumpkin seeds) or chopped roasted cashews

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