Grilled Fish Tacos

Name: Grilled Fish Tacos
Ingredients: 2 pounds of Mahi-Mahi (1/2 - 3/4 inches thick cleaned, skinned and cut into 4-6 portions); Whole wheat or multi-grain flour tortillas; Juice of 10 limes; 1 bunch of cilantro finely chopped; 1 teaspoon salt; 1 teaspoon pepper; 1/4 cup apple cider vinegar; 2 tablespoon chopped fresh cilantro; 2 tablespoon lime juice; 1 teaspoon sugar; 1/8 teaspoon salt; Freshly ground pepper to taste; 3 cups finely shredded red or green cabbage; 2 cups plain fat-free Greek yogurt; 1 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 teaspoon lime zest; 1 cup diced peeled seeded cucumber; Sea salt and pepper to taste; 2 medium fresh, diced tomatoes; 1/2 diced Spanish onion; 1 bunch thoroughly washed, minced cilantro; 1 tablespoon sea salt; Juice from 4 limes; 2 fresh mangos diced; 1 cucumber peeled and diced; 1 sweet onion diced; 1 red pepper diced, seeds removed; 3 tablespoons of rice wine vinegar; 1 hot pepper (we recommend either a Serrano pepper which provides great flavor and not too much heat or a habanero pepper, one of the hottest peppers