Ingredients
- 1 clove garlic, crushed
- 1 cup loosely packed fresh basil leaves, divided
- 1/4 cup toasted pine nuts
- 2 tablespoons olive oil
- 1 teaspoon kosher salt, divided
- 2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
- 1/2 teaspoon freshly ground black pepper
- 1 cup halved cherry tomatoes (optional)
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