Kasha with Red Onion Sage and Currants

Kasha with Red Onion, Sage and Currants

Kasha with Red Onion, Sage and Currants

By Food & Wine
30 minutes

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Details
  • Servings:   6
  • Calories:   218
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup coarse kasha
  • 2 egg whites
  • 1/4 cup extra-virgin olive oil
  • 2 medium red onions, cut into 1/4-inch wedges
  • 1 tablespoon thinly sliced sage leaves
  • 1 tablespoon kosher salt
  • 2 cups hot water
  • 1 tablespoon balsamic vinegar
  • 1/4 cup dried currants
Instructions

Kasha with Red Onion, Sage and Currants serves 6 original recipe by Food & Wine.

View original preparation instructions

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