Healthy Delicious: Greek Style Chickpea Salad Recipe
Ingredients
- 2 (15.5-ounce) cans chickpeas, drained and rinsed
- 1/2 small red onion, minced
- 3/4 cup cucumber, peeled, seeded, and chopped (about 1/2 large cucumber)
- 1/4 cup fresh mint leaves, minced
- 1 ounce reduced-fat feta cheese, crumbled (about 1/4 cup)
- 1 tablespoon fresh parsley, minced
- 3 tablespoons fresh lemon juice (about 1 large lemon)
- 2 tablespoons kalamata olives, pitted and minced
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 garlic clove, minced or pressed
- Kosher salt and freshly ground black pepper
Instructions
Healthy & Delicious: Greek-Style Chickpea Salad Recipe serves 4 original recipe by Serious Eats.
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