Cheesy Grits With Poached Eggs Greens and Bacon
Ingredients
- 4 large eggs, room temperature
- Kosher salt
- 1 cup white grits (not instant)
- 4 ounces bacon, coarsely chopped
- 1 Fresno or other red chile, thinly sliced into rings
- 1 tablespoon Sherry vinegar or red wine vinegar
- 1 large shallot, finely chopped
- 8 cups torn Swiss chard leaves (from 1 large bunch)
- Freshly ground black pepper
- 2 tablespoons unsalted butter
- 6 ounces cheddar, coarsely grated
Instructions
Cheesy Grits With Poached Eggs, Greens, and Bacon serves 4 original recipe by Epicurious.
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