Bulgur Risotto with Swiss Chard
Ingredients
- 3 cups vegetable broth, preferably homemade
- 1 tablespoon olive oil
- 1/2 white onion, finely chopped
- 3 garlic cloves, finely chopped
- 1 1/2 cup bulgur wheat, not quick-cooking
- kosher salt and black pepper
- 1 1/2 tablespoon unsalted butter
- 1 teaspoon fresh lemon zest
- 2 cups Swiss chard, rinsed and leaves and stalks julienned
- 1/2 cup freshly grated Parmesan cheese
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