Bulgur wheat date clementine salad
Ingredients
- 140g bulgur wheat
- 1 tsp ground allspice
- 1 tsp ground cumin
- 6 stoned dates, chopped
- small handful parsley, chopped
- 400g can chickpea, drained
- 2 tbsp flaked toasted almond
- 100g bag baby spinach
- 2 clementines, peel removed, sliced
- juice 1 lemon
- 2 tbsp sherry vinegar
- 2 tbsp extra-virgin olive oil
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