Buckwheat Rye Pancakes
Ingredients
- 2 cups all-purpose flour
- 1/2 cup buckwheat flour or whole wheat flour
- 1/2 cup rye flour or whole wheat flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking soda
- 4 large eggs
- 3 cups buttermilk
- Unsalted butter (for griddle)
- Pure maple syrup (for serving)
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