Salad With Chicken and Crispy Farro
Ingredients
- 1 cup cooked farro, patted dry
- 6 tablespoons olive oil, divided
- ½ teaspoon kosher salt, divided
- 1 pound fresh asparagus, trimmed
- ¼ teaspoon freshly ground black pepper, divided
- 2 tablespoons fresh lemon juice (from 1 lemon)
- 1 tablespoon honey
- 3 cups baby arugula
- 3 cups shredded cooked chicken, such as rotisserie (from 1 chicken)
- ½ cup thinly sliced radishes (from 1 bunch)
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