Skillet Lemon Pepper Salmon
Ingredients
- 4 (5-6 oz) skin-on salmon fillets, preferably wild Alaskan
- 1 teaspoon cracked black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 teaspoon grated lemon zest
- 2 tablespoons lemon juice, divided
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons finely chopped fresh parsley
- Pinch of flaky sea salt
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