Coconut Chile Palapa Sauce
Ingredients
- 1 fresh coconut
- 16 red Thai chiles
- 6 dried shiitake mushrooms
- ¼ cup vegetable oil
- 1½ heads of garlic, separated into cloves, peeled, finely chopped
- 1 2-inch piece ginger, peeled, finely chopped
- 1 bunch scallions, trimmed, chopped
- 6 makrut lime leaves, thinly sliced, or 1½ teaspoons finely grated lime zest
- 3 tablespoons sugar
- 1 tablespoon Diamond Crystal or 2 teaspoons Morton kosher salt
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