Littleneck Clams in a Citrusy Thai Broth

Name: Littleneck Clams in a Citrusy Thai Broth
Ingredients: 3.5 pounds littleneck clams; 48 ounces vegetable broth; 1.5 cups plain coconut broth (or 1 cup coconut cream); 1 bunch scallions; 4 sprigs fresh basil; 2 small mandarin oranges; 1 small yellow onion; 4 cloves garlic; 1 teaspoon freshly grated ginger; 1 teaspoon turmeric; 1 tablespoon freeze dried jalapeño (or 1 small handful fresh slices, seeds removed); 1 teaspoon dried lemongrass; 3 dried lime leaves; 1 tablespoon honey; 2 tablespoons coconut oil