Baked Feta Tomato White Bean Skillet
Ingredients
- 2 pints cherry tomatoes
- 2 (15-ounce) cans no-salt-added cannellini beans , rinsed
- 4 medium cloves garlic , finely chopped (about 4 teaspoons )
- 2 teaspoons Italian seasoning
- ¼ teaspoon salt
- 6 tablespoons extra-virgin olive oil , divided
- 6 ounces feta cheese packed in brine, cut into 4 pieces
- 1 tablespoon hot honey
- 4 slices whole-wheat country bread , toasted
- Basil leaves for garnish (optional)
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