A Southern Table: Zucchini Bread

Name: A Southern Table: Zucchini Bread
Ingredients: 1 cup (99 g) all purpose flour, unbleached; 1 cup (130 g) whole wheat flour (can substitute all purpose flour); ½ cup (100 g) packed dark brown sugar (light brown can be substituted); 6 tablespoon granulated white sugar; 1¼ teaspoon ground cinnamon; ½ teaspoon ground ginger; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon salt; 1 cup (80 g) old fashioned oats; 3 large eggs; ¾ cup (236.6 ml) vegetable oil such as safflower; 2 teaspoons vanilla extract; 2 cups (248 g) grated zucchini (~2 medium); ½ cup (60 g) lightly toasted, chopped walnuts or pecans; Turbinado or raw sugar (for sprinkling over the top of the loaf)