One Pot Shrimp with Tomatoes Feta
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 cup halved and sliced onion
- 2 large cloves garlic, minced
- ¾ teaspoon dried oregano
- ¼ teaspoon crushed red pepper
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 (14 ounce) can petite-diced tomatoes
- ¼ cup dry white wine
- 1 pound raw shrimp (21-25 count), peeled and deveined
- ⅓ cup crumbled feta cheese
- 2 tablespoons chopped fresh basil
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