Neapolitan Easter tart

Neapolitan Easter tart

Neapolitan Easter tart

By Jamie Oliver
1 hour 25 minutes

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Details
  • Servings:   12
  • Calories:   533
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   33g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 1 x 400g jar of cooked wheat
  • 120ml milk
  • ½ teaspoon vanilla extract
  • 1 lemon
  • 250g ricotta cheese
  • 5 large free-range egg yolks
  • 200g icing sugar, plus extra to serve
  • 120g mixed candied peel
  • 1½ tablespoons orange-blossom water
  • 1 orange
  • 2 large free-range egg whites
  • SWEET SHORTCRUST PASTRY
  • 150g butter, at room temperature, plus extra for greasing
  • 400g tipo 00 or plain flour
  • 100g caster sugar
  • ¼ of a lemon
  • 3 large free-range eggs
Instructions

Neapolitan Easter tart serves 12 original recipe by Jamie Oliver.

View original preparation instructions

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