Ingredients
- 1 medium shallot, thinly sliced
- 2 cloves garlic, thinly sliced
- 2 tablespoons lemon juice
- ⅔ cup extra-virgin olive oil
- ¼ cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh dill
- 2 tablespoons finely chopped fresh oregano
- ½ teaspoon salt
- 2 15-ounce cans no-salt-added white beans, such as great northern or butter beans, rinsed
- 2 whole dried chiles
- 2 1-inch strips lemon zest
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