Ingredients
- 3 tablespoons unsalted butter
- 4 tablespoons sesame seeds
- 1/2 teaspoon unflavored powdered gelatin, from 1 (1/4-ounce) envelope
- 1 teaspoon sugar
- 2 1/4 teaspoons active dry yeast, from 1 (1/4-ounce) package
- 3 large eggs, room temperature
- 1/4 cup buttermilk, room temperature
- 1 tablespoon molasses
- 1/2 cup tapioca flour
- 6 tablespoons chickpea flour
- 1/4 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup amaranth flour
- 1/4 cup sorghum flour
- 2 tablespoons yellow cornmeal
- 2 tablespoons potato flour
- 2 tablespoons cornstarch
- 1 1/2 teaspoons xanthum gum
- 3/4 teaspoon fine sea salt
- Special equipment: 1 (8- by 3 3/4- by 2 3/8-inch) loaf pan
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