Macadamia and Brown Butter Blondies

Ingredients

• Nonstick vegetable oil spray
• ½ cup (65 g) whole raw or toasted macadamia nuts
• ½ vanilla bean, split lengthwise
• 18 Tbsp. unsalted butter
• ¾ cup plus 2 Tbsp. (105 g) all-purpose flour
• ¾ cup (85 g) barley flour
• 1¾ tsp. baking powder
• 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt
• 1 cup plus 7 Tbsp. (packed; 285 g) dark brown sugar
• 2 large eggs
• 1 tsp. vanilla extract
• 2 pints ice cream of choice (optional)

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