Roast Pork Asparagus Cherry Tomato Bowl
Ingredients
- 2 ½ cups water plus 2 tablespoons, divided
- 1 ¼ cups bulgur
- ¾ teaspoon salt, divided
- 1 pound pork tenderloin, trimmed
- 1 teaspoon dried marjoram
- ¼ teaspoon ground pepper
- 2 tablespoons canola oil, divided
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1 large red onion, chopped
- 1 cup halved cherry tomatoes
- ½ cup finely chopped fresh parsley
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- ¼ cup plain hummus
Organization Tags
Tags easily organize your Recipe Library
Comments