Ingredients
- 1 cup farro
- 1 bunch scallions, sliced, white and green parts kept separate
- 2 cloves garlic, finely chopped
- 1-inch piece peeled fresh ginger, finely chopped
- Pinch crushed red pepper
- Kosher salt
- Pinch sugar
- 1 tablespoon plus 1 teaspoon vegetable oil
- 1 medium carrot, thinly sliced
- 1 cup thawed frozen peas
- 1 cup bean sprouts
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon toasted sesame oil
- 2 large eggs, lightly beaten
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