Khorasan Wheat Marinara
Ingredients
- 1 cup khorasan wheat berries, such as Kamut, picked through for pebbles
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic, thinly sliced
- Kosher salt
- Small pinch crushed red pepper
- 1 tablespoon tomato paste
- One 15-ounce can whole plum tomatoes, crushed by hand
- Small handful fresh basil leaves, plus more for garnish
- 2 tablespoons grated Parmesan
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