Strawberry Brownies

Name: Strawberry Brownies
Ingredients: for the jam; 1 quart strawberries, hulled & finely diced; 1/4 cup strawberry liquor; 1 cup sugar; 1 cup water; for the brownie batter; 11 ounces dark chocolate (60-70% cocoa), chopped; 8 ounces unslated butter, cut into 1-inch cubes; 1 teaspoon salt; .35 ounces ground flax; 1.5 ounces sorghum flour; .7 ounces brown rice flour; .7 ounces white rice flour; 1 ounce tapioca starch; 1 ounce sweet white rice flour; 1.5 cups sugar; ,5 cups firmly packed light brown sugar; 5 large eggs