Sticky Rice Pudding with Mango

Sticky Rice Pudding with Mango

Sticky Rice Pudding with Mango

By Food Network
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   392
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   40g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 3/4 cup basmati rice
  • One 13.5-ounce can coconut milk
  • 3/4 cup firmly packed brown sugar
  • 1/4 teaspoon kosher salt
  • One 12-ounce can evaporated milk
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped dates
  • 1 mango, peeled and diced
  • 1/4 cup chopped pistachios
Instructions

Sticky Rice Pudding with Mango serves 8 original recipe by Food Network.

View original preparation instructions

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