Moroccan Chickpea Pockets

Name: Moroccan Chickpea Pockets
Ingredients: 2 cups cooked chickpeas; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1 teaspoon Hungarian sweet paprika; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cayenne pepper; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cinnamon; 2 large garlic cloves, minced; 1/2 large orange, juiced; 1 tablespoon dried currants; 1 cup crushed tomatoes (this time of year I use canned Italian tomatoes); 1 handful cilantro (around 1/3 cup); 4 whole wheat pita pockets