Chicken Freekeh Skillet with Warm Feta Lemon Relish

Ingredients

• 4 (5- to 6-ounce) boneless, skinless chicken thighs
• 1 1/2 teaspoons kosher salt, divided
• 1 teaspoon freshly ground black pepper, divided
• 2 tablespoons extra-virgin olive oil
• 2 cups chopped yellow onion
• 4 garlic cloves, minced
• 1 cup uncooked cracked freekeh
• 3/4 teaspoon ground coriander
• 1 1/2 cups unsalted chicken stock
• 3/4 cup golden raisins
• 1 lemon, preferably seedless
• 1 tablespoon chopped fresh oregano
• 1 lemon, preferably seedless
• 1/4 cup extra-virgin olive oil
• 1/4 to 3/8 teaspoon crushed red pepper
• 1 large garlic clove, thinly sliced
• 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
• 1 teaspoon finely chopped fresh oregano
• 3 ounces firm, dry feta cheese, crumbled

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