Green Goddess Salmon Bowl

Ingredients

• 1 cup packed fresh basil
• 1 cup packed fresh dill
• 1 cup packed fresh parsley
• 1 cup Greek yogurt
• 1/2 cup packed fresh chives
• 5 tablespoons mayonnaise
• 1 teaspoon lemon zest plus 1/4 cup lemon juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon capers
• 1 teaspoon sugar
• 2 cloves garlic
• 1 anchovy fillet
• Kosher salt
• 5 ounces chopped kale (about 8 cups)
• 3 cups low-sodium chicken broth
• 1 1/2 cups pearled farro, rinsed and drained
• Kosher salt and freshly ground black pepper
• 1/2 cup toasted cashews, chopped
• 1/4 cup fresh parsley, chopped
• 2 teaspoons garlic powder
• 2 teaspoons mustard powder
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• Kosher salt
• 1 1/2 pounds skin-off center-cut salmon, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 delicata squash (about 1 pound), seeded and sliced about 1/4 inch thick
• Lemon wedges, for serving

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