Wheat Berry Salad with Shrimp

Ingredients

• 1/2 cup finely chopped fresh flat-leaf parsley stems, leaves reserved
• 1/4 cup grapeseed oil
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons red wine vinegar
• 1 tablespoon. Dijon mustard
• 1 teaspoon ground sumac
• 1/2 teaspoon kosher salt
• 14 cups water, divided
• 2 cups uncooked soft wheat berries, rinsed
• 1 tablespoon olive oil
• 1 tablespoon plus 1 teaspoon kosher salt, divided
• 1 teaspoon grated lemon zest
• 1/2 teaspoon crushed red pepper
• 1 pound large (31- to 35-count) peeled and deveined raw shrimp, cut into 1/2-inch pieces
• 5 ounces feta cheese, crumbled (about 1 cup)
• 1 cup chopped plum tomatoes (about 2 tomatoes)
• 1/2 cup chopped radishes (about 3 radishes)
• 1/2 cup packed fresh flat-leaf parsley leaves
• 1/2 cup thinly sliced scallions (about 4 scallions)

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