Instant Pot Lemon Cheesecake
Ingredients
- 10 graham crackers (about 6 oz./180 g)
- 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, melted
- 16 oz. (500 g) cream cheese, at room temperature
- 3/4 cup (6 oz./180 g) sugar
- 1/4 cup (2 oz./60 g) sour cream, at room temperature
- 2 eggs, at room temperature
- 1 Tbs. fresh lemon juice
- 1 Tbs. grated lemon zest
- 1 tsp. vanilla extract
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