Gluten Free White Cake
Ingredients
- 450 grams Gluten-Free All-Purpose Flour Mix, recipe follows
- 1 teaspoon psyllium husk powder (optional)
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 8 ounces (2 sticks) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 8 large egg whites, at room temperature
- 1/2 teaspoon cream of tartar
- 1/3 cup sugar
- 400 grams millet flour
- 300 grams sweet rice flour
- 300 grams potato starch
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