Cauliflower cake with maple glazed bacon and figs

Cauliflower cake with maple-glazed bacon and figs

Cauliflower cake with maple-glazed bacon and figs

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   190
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • american
Comments
Ingredients
  • 500 grams large cauliflower cut into florets
  • 1/2 cup coconut flour
  • 1 teaspoon gluten free baking soda
  • 1 large free-range egg
  • 6 large free-range egg whites
  • 1 teaspoon maple syrup + 1 tsp. to brush the bacon
  • 4 strips of smoked bacon
  • 4 small figs, cut into thin slices
Instructions

Cauliflower cake with maple-glazed bacon and figs serves 6 original recipe by Food52.

View original preparation instructions

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