Ingredients
- 2 cups whole wheat pastry flour, white whole wheat flour or whole spelt flour or a blend of these and other whole grain flours
- 1 ½ teaspoons aluminum-free baking powder
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 2 cups buttermilk
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 Tablespoon 100% pure maple syrup
- 6 Tablespoons unsalted butter, melted
- Melted, unrefined coconut oil for brushing the waffle iron
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