Baked Cod with Potatoes and Onions
Ingredients
- 2 (4 ounce) boneless cod fillets
- 2 large potatoes, peeled and sliced
- 1 medium onion, thinly sliced
- 2 cups milk, or as needed
- salt and ground black pepper to taste
- 1 tablespoon salted butter, cut into small pieces
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