Chicken and Broccoli Soup
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 medium onion, diced
- 2 medium carrots, peeled and diced
- 5 cups chicken stock
- 2 teaspoons Worcestershire sauce
- 1 cup cooked chicken, cubed or shredded
- 1/2 pound broccoli florets, cut into bite sized pieces
- Kosher or sea salt, to taste
- Freshly ground black pepper, to taste
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