Cornbread Buttermilk “Mush”

Name: Cornbread Buttermilk “Mush”
Ingredients: For the coconut buttermilk and rescued dried fruit:; 1 cup coconut milk; 1 tablespoon lemon juice; 1/2 cup dried apricots, halved; 1/2 cup dried cherries; 1 cup orange juice (fresh-squeezed, preferably); 1 tablespoon honey; 1 vanilla bean; For the cornbread:; 1/4 day-old Sweet Brown-Butter Cornbread, cut into 1-inch cubes (about 1 ½ cups): https://food52.com/recipes...; 1/4 cup dried, unsweetened coconut chips; 2 teaspoons coconut oil; 1/4 cup Coconut Buttermilk (Below); 1/4 cup firmly packed Rescued Dried Fruit (Below); 2 tablespoons (4 individually wrapped candies) smashed crunchy sesame candy