Chestnut Soup with Bacon recipes
Ingredients
- 2 shallots
- 3 stalks celery
- 3 cloves garlic
- 2 slices bacon
- 1 bay leaf
- 1 teaspoon peppercorns
- 2 quarts chicken stock
- 12 ounces porcini mushrooms
- 1 tablespoon salt
- 1 tablespoon black pepper, ground
- 2 1/2 pounds chestnuts, peeled
- 1 tablespoon olive oil
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