Ingredients
- 10 medium yellow onions
- 2 tbsp. olive oil
- 2 tbsp. sugar
- 1 tsp. dried thyme
- Coarse salt and ground pepper
- 3 can reduced-sodium chicken broth
- 3/4 c. dry red wine
- 4 slice toasted multigrain bread
- 4 oz. sliced Swiss cheese
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