Potato And Blue Cheese Pizza
Ingredients
- 4 cup (560g) bread flour
- 2 tsp sea salt
- 1/4 tsp active dry yeast
- 1 1/2 cup (375ml) water, at room temperature
- 2 medium onions, peeled
- 1 lb (450g) small, firm potatoes, such as Yukon golds or fingerling
- 1 tsp minced fresh thyme, plus a handful of thyme branches
- 6-8 oz (170g-225g) blue cheese
- 1 clove garlic, minced
- 2 tbsp olive oil
- Olive oil
- Sea salt
- Freshly ground black pepper
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