Ingredients
- * 4 cup chopped romaine leaf, washed and dried
- * 4 cup chopped kale leaf, washed and dried
- * for dressing:
- * 1 tablespoon miso
- * 3 tablespoon lemon juice
- * 1/4 cup tahini
- * 2 clove of garlic
- * 2 tablespoon nutritional yeast
- * 1/4 cup plus 2 tablespoon warm water
- * 1/2 teaspoon dijon mustard
- * fresh cracked pepper, a generou pinch, to taste
- * for crouton:
- * 1 tablespoon olive oil
- * 2-3 slice of sprouted grain bread (i use silver hill bakery)
- * 1/4 teaspoon garlic powder
- * ⅛ teaspoon seasoning salt
- * pinch of ground pepper
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