Easy Asparagus Tart with Goat Cheese
Ingredients
- 2 sheets frozen puff pastry
- 2 eggs , at room temperature
- 8 ounces herbed goat cheese , at room temperature
- 1 ounce (about 3/4 cup grated) Pecorino Romano cheese
- 1 pound asparagus , trimmed and peeled as needed
- 1 teaspoon vegetable oil
- 1/4 teaspoon kosher salt
- Zest of 1 lemon
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