Cheddar Cheese Puffs

Ingredients

• 1 stick butter (8 Tbsp or 4 ounces)
• 1 cup water
• 1/2 teaspoon salt
• 1 cup all purpose flour
• 4 large eggs
• 1 cup (4 ounces) grated sharp cheddar cheese
• 2 teaspoons chopped fresh thyme (or rosemary)
• Freshly ground pepper

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