Ingredients
- 1.5 pounds Penne or Other Spiral Pasta
- 3 cups Heavy Cream
- .5-1 bunches asparagus
- 1/4 cup Chopped Red Onion
- 3 pieces Garlic chopped
- 1/4 cup Flour
- 10 ounces Goat Cheese or Munster Cheese shredded 1.5 cups
- 6 ounces Sharp Cheddar or Sharp White Cheddar shredded 1.5 cups
- 10 ounces Munster or Goat Cheese
- 1 cup Packed freshly grated Parmigiano-Reggiano cheese
- 1/3 cup Sour Cream, or light Sour Cream (not Far Free)
- 1 tablespoon Chopped parsley
- 2 tablespoons chopped thyme
- 1 tablespoon chopped basil
- 3 Large Egg Yolks
- Salt and Fresh black pepper to tast
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