Blackened Fish Tacos
Ingredients
- 1/2 - 3/4 Pound mahimahi fillets
- 1/2 Teaspoon sea salt
- 1/4 Teaspoon teaspoon freshly ground pepper
- 1/4 Cup dry white wine
- 1 lime, juiced
- 1 clove garlic, minced
- 1/2 - 3/4 Teaspoon cayenne
- 1 Teaspoon olive oil or coconut oil
- 1 lime, quartered
- Romaine lettuce or other large leaves for rolling
- Cabbage, shredded, for garnish
- Salsa, for topping
- 1 avocado. pitted and cut into thin slices, for topping
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